Butcher-Cook for Pork Production (Warung Babi Guling) - Bandung

Join our dynamic team at Warung Babi Guling in Bandung as a Butcher-Cook specializing in pork production. This role is perfect for skilled professionals with expertise in butchering and basic cooking, ensuring high-quality meat preparation for our signature dishes. At Warung Babi Guling, we pride ourselves on delivering the finest pork products, and your skills will be crucial in maintaining our high standards.

As a Butcher-Cook, you will be responsible for the daily preparation of pork, from butchering to cooking. You'll work in a fast-paced environment, ensuring that our customers receive the freshest and most delicious pork products. This is an opportunity to be part of a growing culinary team in Bandung, where your expertise will be valued and your contributions will make a real difference.

📋 Tanggung Jawab Pekerjaan

• Butcher pork to meet food safety and quality standards
• Prepare pork for cooking, ensuring it is clean and properly trimmed
• Cook pork using various methods, including grilling, boiling, and frying
• Maintain cleanliness and hygiene in the kitchen, adhering to health and safety regulations
• Work efficiently to meet production targets and customer demands
• Assist in the preparation of other dishes as needed
• Collaborate with the team to ensure smooth operations
• Follow all company policies and procedures

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience in butchering and basic cooking
• Familiarity with food safety and hygiene regulations
• Ability to work in a fast-paced environment
• Strong attention to detail and commitment to quality
• Good communication and teamwork skills
• Ability to lift and carry heavy objects
• Basic knowledge of Indonesian culinary techniques
• Willingness to work flexible hours, including weekends and holidays

🛠️ Keahlian

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